Thousand-Layer Cake Skin Maker, Stainless Steel Mille Crepe Machine for Bakery and Cafe, 10-Inch Automatic Egg Skin Maker

Specifications:Product Name: Commercial Fully Automatic Crepe Cake Maker/Egg Crepe MakerProduction Diameter: 6 inches, 8 inches, 10 inchesPower: 2800WCrepe Thickness: 0.4-1.2 mm (varies with batter consistency)Production Speed: 200-300 crepes/hourTemperature Range: 150-200 degrees CelsiusBaking Time Range: 0-60 seconds (Standard setting: 5 seconds at 150 degrees Celsius)Weight: 30 kgDimensions: 50 x 35 x 35 cmInstructions for Use:Recommended Recipe:- Combine milk, sugar, eggs, low-gluten flour, and liquid butter until liquid. Sift the mixture before using.- Ensure the valve on the stainless steel container is closed when pouring the mixture.- Adjust mixture consistency by setting different speeds for thicker mixtures.Set Includes:1 × Crepe Maker

• Crêpe Cake Machine: This robust automatic crêpe cake machine is tailored for commercial use, featuring fully automated continuous production that can churn out 200-300 perfectly uniform crepes per hour, significantly enhancing the efficiency of making crêpe cakes, crepe rolls, and a variety of desserts.
• Specifications: The machine boasts a powerful 2800W pure copper motor and thickened heating rollers that ensure consistent heating. It allows for crepe thickness adjustments ranging from 0.4 to 1.2mm and offers a temperature range of 150-200℃, with 150℃ being the optimal setting. Crepes are uniformly formed in one pass and come in multiple sizes (6/8/10 inches) for precise control over doneness and texture.
• Easy to Disassemble and Clean: Constructed from food-grade stainless steel with a non-stick coating, this machine is both heat-resistant and corrosion-resistant. It features components such as the stainless steel tank, conveyor belt, rollers, and trays that can be easily disassembled for thorough cleaning, ensuring compliance with commercial hygiene standards.
• Versatile Flavor Adaptability: This machine can produce a wide range of flavored crepes, including classic, matcha, and durian, accommodating various recipe needs. A single machine meets diverse dessert creation requirements, effectively reducing the need for multiple pieces of equipment and lowering operating costs.
• Flexible Application Across Various Settings: Ideal for bakeries, cafes, restaurants, and food carts, this machine can create mille-feuille cakes and crepes, as well as durian pancakes, egg crepes, and other delectable treats, effortlessly broadening the dessert offerings.