Fuligni Brunello di Montalcino Riserva 750mL

★★★★★ 4.2 138 reviews

US$94.50
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Product details

Management number 248477885 Release Date 2026/09/03 List Price US$94.50 Model Number 248477885
Category

Fuligni Brunello di Montalcino Riserva 750 mL
Red Wine | 14.5% ABV | 750 mL

Process & Profile

Fuligni Brunello di Montalcino Riserva is a highly acclaimed Tuscan wine crafted from 100% Sangiovese Grosso grapes grown in the prestigious Montalcino region. Only produced in the finest vintages, the Riserva undergoes extended aging—often over five years, including at least 30 months in large Slavonian oak casks—before release. This traditional approach results in a wine of remarkable structure, depth, and aging potential.

Tasting Notes

  • NoseDried cherry, black plum, violet, leather, and earthy notes with hints of tobacco and baking spice.

  • PalateFull-bodied and refined, offering layers of red fruit, savory herbs, cedar, and mineral undertones.

  • FinishLong, elegant, and balanced with firm yet polished tannins.

What Makes It Special

  • Crafted exclusively in the best vintages for optimal quality.

  • From one of Montalcino’s most respected and historic estates.

  • Extended oak aging for enhanced complexity and longevity.

  • Traditional winemaking techniques that preserve terroir expression.

  • Collectible and capable of maturing gracefully for decades.

How to Enjoy

Serve at 60–65°F in large Burgundy-style stems to allow aeration. Decant for 1–2 hours to fully open the aromas and flavors. Best paired with roasted game, grilled lamb, aged Pecorino, or hearty pasta dishes with wild boar ragù.

Frequently Asked Questions

  1. Is this wine 100% Sangiovese?
    Yes, it is made entirely from Sangiovese Grosso, the Brunello clone.

  2. What does ‘Riserva’ mean?
    It signifies extended aging and production only in the finest vintages.

  3. How long can it be cellared?
    Properly stored, it can age for 20+ years.

  4. Does it require decanting?
    Yes, decanting is recommended to enhance complexity and soften tannins.

  5. What food pairs best with it?
    Rich, savory dishes such as braised meats, venison, or mushroom risotto.


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